News
Bareburger to Open Vegan Restaurant
Culinary Director of the 45-location burger joint Jonathan Lemon says meat’s role in food industry is fading.
Features
9 Vegan Startups You Need to Know About in 2018
Plant-based delivery services, gift boxes, and eco-friendly tableware is a swipe away.
News
Top 10 Vegan News Stories of 2018
VegNews takes a look back at the year’s most popular vegan headlines.
Recipes
5 Vegan Burgers That Put McDonald’s Menu to Shame
There’s no denying that plant-based burgers are all the rage.
Today's Top Stories
Impossible Burger Debuts at 11 Burger Bars in Texas
Burger chain Hopdoddy adds the popular plant-based patty to its menus in Austin, Dallas, Houston, and more.
Chefs
Supermarket Chef Creates New Vegan Bleeding Burger
The No Bull burger will be available in the freezer aisle at United Kingdom grocery chain Iceland.
News
Restaurant Industry Mag Says Plants Are the Future
Quick Service Restaurant Magazine’s special report concludes that various plant-based food trends will push the industry away from animal products.
News
Impossible Burger Expands to 11 Restaurants
The “bleeding” burger is now available at three more Northern California eateries, and is increasing its production facility in hopes of expanding to 1,000 restaurants by year end.
Travel
The World’s 10 Best International Vegan Cities
VegNews editors unveil their ranking of the most vegan-friendly international cities—rich with food, fashion, and culture (sans animal products).
Today's Top Stories
Vegan Burgers Shake Up New Zealand’s Meat Industry
Innovators in Silicon Valley are creating meat and dairy alternatives that a prominent executive says will pose major threats to New Zealand’s animal-agriculture industry.
Travel
A Professional Vegan’s Guide to Las Vegas
The City of Lights is home to a thriving vegan community and an array of delicious, plant-based eats.
News
Plant-Based is Top Trend to Watch in 2018
Media outlet Foodnavigator USA points to chickpea proteins, peanut milk, plant-based meat alternatives, and animal-free food technology as major trends that will continue to grow next year.