The House Representative dines at Moby’s Little Pine restaurant while contemplating an action plan to use the Democratic-led House committee to take down Trump.
One city block in downtown Toronto will be home to a number of vegan businesses by the end of the year, making it a tourist destination for the cruelty-free crowd.
Thrive Causemetics hopes its donation helps the thousands of women, animals, and communities displaced by the recent California fires.
Roberto Martin to open plant-based eatery in Los Angeles in 2015.
Saucy, vegan tofu burritos; eggplant caponata; and nitro vanilla ice cream are all on the menu at Eat Drink Vegan.
Angelenos can now sample Perfect Day’s innovative ice cream—made with the help of cow milk DNA but with no animal exploitation—in two flavors: Vanilla Salted Fudge and Strawberry.
From chefs to CEOs, these forward-thinking women are slaying the Instagram game, one plant-based post at a time.
From Easter brunch to chocolate egg hunts, swap out chicken eggs for these egg-celent vegan alternatives.
The musician will donate all profits from the lifestyle collection—an extension of his vegan restaurant Little Pine which features unisex t-shirts, pins, mugs, candles, and more—to animal-rights organizations.
Italian company Orange Fiber repurposes juice pulp from citrus fruit into fashionable vegan materials.
Annual outdoor food festival takes over Hollywood streets.
Beelman’s re-opens as the first all-vegan establishment from newly formed restaurant group Artisanal Brewers Collective.