Pizza Express adds three new vegan pies featuring Daiya Foods cheese to its Sai Ying Pun location.
Shama Sukul-Lee makes vegan chicken in hopes of replacing the world’s most mistreated animal with plants.
From Miley Cyrus to Kevin Smith and Zac Effron, make your reservations at these vegan hot spots to dine amongst the entertainment elite.
Columnist Nicholas Kristof examines the evolution of alternative meat.
With openness, love, compromise, and a little research, you can make a vegan/non-vegan relationship work for the long-term.
West coast launch of the vegan burger proves wildly successful at San Francisco restaurants.
Show your vegan loved ones that you know what’s closest to their hearts with meaningful, age-appropriate gifts such as vegan-themed books, charity donations, and snack subscription boxes.
Renowned dietitian reveals five flaws of dairy-linked study.
Veggie Hunter visits NYC’s Cinnamon Snail, Blossom, and old-school Italian joint John’s of 12th Street—which recently launched a vegan menu to keep up with the times.
QSR Magazine points to plant-protein as a tool for bringing millennials to quick-service restaurants.
Thanks to an array of plant-based options, the Big D might want to consider changing its name to the Big V.
Restaurant chain Bareburger will give out free plant-based burgers at its 19 NYC locations for three hours today in honor of National Burger Day.