Paris' Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 

News

Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
This is Officially the Best Way to Store Tomatoes

Advice

This is Officially the Best Way to Store Tomatoes
The Top Veggie Burger Picks From a Nutritionist

Taste Test

The Top Veggie Burger Picks From a Nutritionist

News

Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds

News

Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
The Best Dairy-Free Milk, from Oat to Pistachio

Taste Test

The Best Dairy-Free Milk, from Oat to Pistachio
Beef Burgers are Destroying the Amazon. Here's Why.

Environment

Beef Burgers are Destroying the Amazon. Here’s Why.
France's Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy

News

France’s Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy
Is Vegan Regenerative Agriculture the Key to Building a Sustainable Future of Food? 

Environment

Is Vegan Regenerative Agriculture the Key to Building a Sustainable Future of Food? 
What Is Beyond Meat? A Plant-Based Meat-Lover's Guide (Plus, 5 Recipes)

Guide

What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes)
How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More

Hot Products

How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
 Just Egg Secures European Debut Backed by $14.8 Million Investment

News

 Just Egg Secures European Debut Backed by $14.8 Million Investment
Load more