Taste Test
18 Vegan Matcha Recipes, From Waffles to Cookies 18 Vegan Matcha Recipes, From Waffles to Cookies
by Kat Smith
News
Why These Vegan Meal Kits Feel Like Trader Joe’s in a Box Why These Vegan Meal Kits Feel Like Trader Joe’s in a Box
by VegNews Editors
Taste Test
It’s Mango Season, and You’re Going to Want to Put Them in Everything It’s Mango Season, and You’re Going to Want to Put Them in Everything
by Charlotte Pointing
Health
Eat These 5 Science-Backed Foods to Help Boost Your Memory Eat These 5 Science-Backed Foods to Help Boost Your Memory
by Anna Starostinetskaya
Restaurants
From Fogo de Chao to Ruth’s Chris, Steakhouses Are Filled With Meatless Options From Fogo de Chao to Ruth’s Chris, Steakhouses Are Filled With Meatless Options
by Charlotte Pointing
Taste Test
March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps
by Nicole Axworthy
Taste Test
What to Make When Heirloom Tomatoes Are Finally in Season What to Make When Heirloom Tomatoes Are Finally in Season
by Charlotte Pointing
Nutrition
Gluten-Free and Vegan? Here’s What to Eat for Optimal Health Gluten-Free and Vegan? Here’s What to Eat for Optimal Health
by Kat Smith
News
From 65¢ Veggie Dogs to Its 23,000 Square-Foot Food Hall, Ikea Is Betting on a Plant-Based Future From 65¢ Veggie Dogs to Its 23,000 Square-Foot Food Hall, Ikea Is Betting on a Plant-Based Future
by Anna Starostinetskaya
Taste Test
17 Vegan Seafood Options, From Shrimp to Scallops 17 Vegan Seafood Options, From Shrimp to Scallops
by Tanya Flink
Nutrition
A Whole Food Plant-Based Diet Is Healthy and Sustainable: Here’s How to Eat WFPB A Whole Food Plant-Based Diet Is Healthy and Sustainable: Here’s How to Eat WFPB
by Kat Smith and Charlotte Pointing
Recipe
Vegan Ginger Garlic Noodle Soup With Bok Choy Vegan Ginger Garlic Noodle Soup With Bok Choy
by Jessica Randhawa