News
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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Vegan Food News of the Week: Hart House Party Shake, Better Chicago Dog, and More Vegan Food News of the Week: Hart House Party Shake, Better Chicago Dog, and More
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Why Travis Barker Wants to Buy You a Cheesy Bagel on New Year’s Day Why Travis Barker Wants to Buy You a Cheesy Bagel on New Year’s Day
Travel
The Best Vegan Finds in Berlin, From Belgian Waffles to Mongolian Dumplings The Best Vegan Finds in Berlin, From Belgian Waffles to Mongolian Dumplings
Technology
This Startup Is Making Vegan Butter Out of Thin Air—Literally This Startup Is Making Vegan Butter Out of Thin Air—Literally
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Vegan News of the Week: Burger King’s Black Bean Burger, Chicken Run Nuggets, and More Vegan News of the Week: Burger King’s Black Bean Burger, Chicken Run Nuggets, and More
Business
NBA Legend John Salley Is Helping LA’s Newest Vegan Chicken Shop Take Flight NBA Legend John Salley Is Helping LA’s Newest Vegan Chicken Shop Take Flight
Wellness
Being a ‘Social Omnivore’ Is Rising In Popularity—Is This a Good or Bad Thing? Being a ‘Social Omnivore’ Is Rising In Popularity—Is This a Good or Bad Thing?
Taste Test
Yes, You Can Make Cheesy, Yummy Queso Entirely From Plants Yes, You Can Make Cheesy, Yummy Queso Entirely From Plants
Chefs
37 Creative Chefs Crafting the Future of Vegan Food 37 Creative Chefs Crafting the Future of Vegan Food
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How Latin America’s Love Affair With Meat Turned Vegan How Latin America’s Love Affair With Meat Turned Vegan
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