Starbucks’ First Blue Drink Takes on Boba With a Pop Rocks Twist 

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Starbucks’ First Blue Drink Takes on Boba With a Pop Rocks Twist 
The Plant Butchers' Jamie Lynne: 'We Can Change the World With Plant-Based Food'

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The Plant Butchers’ Jamie Lynne: ‘We Can Change the World With Plant-Based Food’
The 10 Best Food Processors to Make Your Home Cooking a Breeze

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The 10 Best Food Processors to Make Your Home Cooking a Breeze
Is Ethiopian Food Vegan? Here's What You Need to Know

Taste Test

Is Ethiopian Food Vegan? Here’s What You Need to Know
How to Cook With Beer: 9 Must-Try Recipes

Taste Test

How to Cook With Beer: 9 Must-Try Recipes
NYC’s Iconic Delmonico's Gets in on the Mushrooms-As-Meat Trend

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NYC’s Iconic Delmonico’s Gets in on the Mushrooms-As-Meat Trend
Why Tahini Makes Everything Better (And 10 Recipes That Prove It)

Taste Test

Why Tahini Makes Everything Better (And 10 Recipes That Prove It)
How Cherry Tomatoes and Fungi Could Sustain Space Missions

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How Cherry Tomatoes and Fungi Could Sustain Space Missions
It's Not Just Animals and the Planet: Factory Farming Is Putting Humans Everywhere at Risk

Food Politics

It’s Not Just Animals and the Planet: Factory Farming Is Putting Humans Everywhere at Risk
Fuel Your Body With These High-Protein Plant-Based Snacks

Nutrition

Fuel Your Body With These High-Protein Plant-Based Snacks
Relax, You're Probably Getting Enough Protein (But Maybe Eat More Plants)

Nutrition

Relax, You’re Probably Getting Enough Protein (But Maybe Eat More Plants)
How to Make a Delicious Maqluba Without Any Meat

Taste Test

How to Make a Delicious Maqluba Without Any Meat
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