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20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 

Taste Test

From Cottage Cheese to Carrot Cake, Here are February’s Most Popular Recipes

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Vegan Restaurant News of the Week: Pizza Hut’s Pepperoni, Philly Cheesesteaks, and More

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Where Are All the Vegan ‘Chipotle Boys’?

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How Beans, Lentils, and Veggie Burgers Keep Arnold Schwarzenegger Strong at 75

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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More

Restaurants

Move Aside Beyond and Impossible, These Housemade Burgers Are Totally Underrated Must-Tries

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Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise”

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Food News of the Week: Yerba Mate’s Big Rebrand, Daiya Reformulates, and a Salty Oreo First Hits Stores

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All About Tennessee’s Vaccine Lettuce Bill: Are Vaccines Really Creeping on to Grocery Store Shelves?

Restaurants

From Healthy to Indulgent, LA’s Newest Vegan Restaurant Ticks All the Boxes

Taste Test

7 Vegan Spring Sandwich Ideas (Plus the Perfect Tea Pairings to Sip While You Munch)
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