Today's Top Stories
Study Finds Walnuts Halve Type 2 Diabetes Risk
Eating a handful of walnuts per day slashes type 2 diabetes risk by as much as 47 percent.
Chefs
Acclaimed Chef to Open Vegan Convenience Store
Matthew Kenney’s vegan New Deli in Venice, CA will offer a range of plant-based snacks, prepared foods, and organic wine and beer that customers can enjoy on the store’s patio or at the nearby beach.
Celebrities
Rise Against Adds Veganism to Its Politically Charged Music
Bassist Joe Principe says his on-stage stamina has improved since going vegan.
Today's Top Stories
Grubhub Reports 58 Percent Spike in Vegan Food Orders
The popular food delivery app divulged that vegan orders were a top trend in 2016.
Features
9 Vegan Startups You Need to Know About in 2018
Plant-based delivery services, gift boxes, and eco-friendly tableware is a swipe away.
News
New by CHLOE Locations Coming to Boston
The popular vegan restaurant chain continues its expansion with two new locations in Beantown.
Recipes
What the VegNews Staff Would Do with a Case of JUST Egg
World’s Largest Vegan Omelet? Quiche party? French toast tower? Oh, the possibilities …
Today's Top Stories
World-Class Steakhouse Adds Vegan Menu
Washington state’s Daniel’s Broiler introduces a plant-based menu—complete with almond-based ricotta—to keep up with the times.
News
Vegan Eatery with Ocean Views to Open in Miami
Chef Matthew Kenney will launch 1 Hotel South Beach’s first vegan restaurant this month.
News
Beyond Burger Expands to Southern California
The vegan bleeding burger forges on in its expansion to Whole Foods meat departments nationwide.
News
New by CHLOE Comes to Rhode Island
The vegan restaurant’s massive expansion across New England with a new location in Rhode Island planned for this summer.
Recipes
Getting Baked in Burlington: 12 Vegan Sweet Spots to Try
From maple sugar-coated sourdough doughnuts to flaky chocolate croissants, Burlington, VT has even more to offer than non-dairy Ben & Jerry’s.