Restaurant chain has been selling black bean patties at two Ohio locations.
The SluttyShack vegan burger features a Shake Shack veggie patty paired with Slutty Vegan’s secret sauce and will be available at select locations for a limited time to support a good cause.
The brand’s donation is one step of its commitment to support the long term change needed to dismantle systemic racism in America.
Partake founder Denise Woodard is helping aspiring Black entrepreneurs secure funding and success in the food business.
Guests are invited to celebrate the momentous holiday with food, music, and togetherness while social distancing in the parking lot of historic Yamashiro restaurant in the Hollywood Hills.
The library’s “Black Vegan Chefs of Dallas” series will feature Soulgood’s Cynthia Nevels, Recipe Oak Cliff’s Tisha Crear, and Bam’s Vegan’s Brandon Waller.
From vegan Jamaican patties to superfood drink mixes, these Black-owned brands are doing what they do best: creating vegan food while empowering their communities.
With a $150,000 fundraising goal, Lettuce Feast owners Eva Cannon and Willie Perrymon hope to purchase a new vegan food truck or apply the funds toward a brick-and-mortar location.
Popeyes and Chick-fil-A have nothing on these impeccable, plant-based handholds.
4 Rivers Smokehouse is making sure its newest menu option is vegan by removing honey and dairy from the barbecue sauce and using a vegan bun.
Matthew Kenney aims to elevate vegan chocolate bars, truffles, and pralines to the level of fine wine with the launch of CASSE-COU chocolaterie.
Cheeze & Thank You will be available in flavors such as Dill Havarti, Herbed Feta, Black Garlic Truffle Fontina, and Mustard Seed Smoked Gouda.