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Vegan Impossible Burger Debuts in Sin City
The plant-based burger is rapidly expanding its distribution with plans to produce 1 million pounds of vegan meat per month by year end.
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Food Writer Fooled by New Animal-Free Burger
Bon Appétit editor was shocked by realistic “bleeding” burger.
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Veggie Grill Raises $22 Million in Funding
Fast-casual vegan restaurant chain will use capital to expand to the east coast and midwest markets, universities, and airports.
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Impossible Foods Makes First International Debut
The plant-based burger joins competitor Beyond Meat in Hong Kong—where it will be transformed into Impossible Bao, Impossible Hot Pockets, and Impossible Thai Burgers by world-renowned chefs.
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Top 10 Vegan Recipes of 2018
From traditional mac and cheese to portabello pot roast, we unveil the year’s most popular vegan recipes.
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Vegan Burger Debuts at Michelin-Starred Restaurant
Impossible Burger now on the menu at Public, and its sister restaurant in New York City.
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Restaurant Industry Mag Says Plants Are the Future
Quick Service Restaurant Magazine’s special report concludes that various plant-based food trends will push the industry away from animal products.
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101-Location Chain BurgerFi Adds Vegan Beyond Burger
The vegan patty will be available at eight locations of the growing gourmet burger chain nationwide in time for the 4th of July.
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Beyond Burger Named Biggest Breakthrough of 2017
Quartz highlighted the most underrated scientific breakthroughs of the year, and the plant-based meat patty, along with animal-free leather, made the list.
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Veggie Burgers Made a Breakthrough in 2016
Media outlet Grist traces this year’s rapid evolution of plant-based burgers—from bean patties to bleeding burgers
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Impossible Burger Sells Out in One Weekend
West coast launch of the vegan burger proves wildly successful at San Francisco restaurants.
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Beyond Burger to Be Served on Capitol Hill
More than 500 members of Congress are invited to sample the innovative burger in an effort to put plant-based policies at the top of their minds.