Nutrition
What Is Tempeh? Here’s How to Cook With the Popular Protein-Packed Indonesian Ingredient What Is Tempeh? Here’s How to Cook With the Popular Protein-Packed Indonesian Ingredient
Taste Test
From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show
News
The 2024 Veggie Award Winners: Meet the 34 Best Products, People, and Places The 2024 Veggie Award Winners: Meet the 34 Best Products, People, and Places
Taste Test
The First-Ever VegNews Cheese Awards: Meet the 2024 Winners The First-Ever VegNews Cheese Awards: Meet the 2024 Winners
Taste Test
7 Traditional German Recipes Without the Meat, From Sausages to Schnitzel 7 Traditional German Recipes Without the Meat, From Sausages to Schnitzel
Taste Test
How to Make Velvety, Tangy Dairy-Free Cream Cheese From Scratch How to Make Velvety, Tangy Dairy-Free Cream Cheese From Scratch
Taste Test
How to Make a Hearty Pot Roast Without the Meat How to Make a Hearty Pot Roast Without the Meat
Restaurants
Move Aside Beyond and Impossible, These Housemade Burgers Are Totally Underrated Must-Tries Move Aside Beyond and Impossible, These Housemade Burgers Are Totally Underrated Must-Tries
Taste Test
7 Sweet and Smoky Snacks, From Jackfruit Sliders to Hot Ones Pretzel Mix 7 Sweet and Smoky Snacks, From Jackfruit Sliders to Hot Ones Pretzel Mix
News
How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
News
Miyoko’s Smoked Gouda, Daiya’s Flatbreads, and More Vegan Food News of the Week Miyoko’s Smoked Gouda, Daiya’s Flatbreads, and More Vegan Food News of the Week
News