News
New NYC Whole Foods Location Has a Produce Butcher
Shoppers can have their onions, carrots, and zucchini expertly butchered at the new Bryant Park store.
Today's Top Stories
by CHLOE Embarks on International Expansion
The first stop for the New York-based vegan eatery is London before expanding to Europe and the Middle East.
News
Moby Featured in New Netflix Documentary Series
Moby talks about his songs, childhood, and passion for animals-rights in the new Netflix documentary Once in a Lifetime Sessions with Moby.
News
Vegan Ice Cream School is Now in Session
Sweet Ritual’s Cool School helps dairy-free entrepreneurs learn about how to make ice cream from nuts.
News
Subway Now Offers Vegan Menu at 1,000 Locations
Vegan options are now available in California, Connecticut, Florida, and Washington, DC.
Travel
The World’s Largest Country Festival Tips Its Hat to Vegan Food
Aw nah! From succulent mushroom tacos to Texas caviar, Stagecoach finally brought vegan food to the side stage.
News
NYC Chain Adds Impossible Burger to Menu
The “bleeding” plant-based burger is now available at 43 international locations of fast-casual chain Bareburger.
News
LA Times Says to Follow #plantbased on Instagram Now
The publication advises readers to take advantage of the new Instagram feature by following the growing trend of plant-based foods.
Health + Wellness
5 Foolproof Ways I Cope With Being Vegan at Thanksgiving
I haven’t eaten meat in 20 years, and the last thing I miss at Thanksgiving is the turkey.
News
Farm Sanctuary Celebrates 30 Years of Saving Animals
Celebrities Emily Deschanel, Leona Lewis, and Kevin Nealon are among those who will attend the historic, star-studded Beverly Hills gala.
News
Popular LA Eatery Plant Food + Wine Lands in NYC
The new location of Matthew Kenney’s Plant Food + Wine restaurant offers classic, upscale dishes such as Heirloom Tomato and Zucchini Lasagna, King Oyster Mushroom and Sunchoke Gyoza, and Fully Loaded Sweet Potatoes.
Recipes
5 Vegan Burgers That Put McDonald’s Menu to Shame
There’s no denying that plant-based burgers are all the rage.