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Asian Vegan Food Is the Moment—And These Brands Prove It

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Why the Paris 2024 Olympics Are Giving Plants the Gold

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Food News of the Week: Tabitha Brown’s Air Fryer, KFC Adds Oatly Ice Pops, and the Top Fast-Food Chain in America

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Vegan Food News of the Week: Emma Chamberlain Doughnuts, Oat Milk Mocha Nut Butter, and More

Taste Test

Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen

Health + Wellness

Lessons From the Boomer Diet: Cook From Scratch and Skip the UPFs

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Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
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The Vegan Burger Mike Tyson Ate at This Famous Texas Burger Joint

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Slutty Vegan’s 13th Location Opens at Spelman College: “A True, Full-Circle Moment”

Media

50 Years of SNL’s Funniest Food Moments, From Schweddy Balls to Veganville

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Vegan Food News of the Week: 4 Ritter Sport Chocolates, Ice Cream Cake, and More

Restaurant Review

From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
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