News
Bleeding Vegan Burger to Expand to Whole Foods, Across US
Following a “remarkable” reception, Beyond Meat’s Beyond Burger is readying for a nationwide expansion.
News
Nationwide Giveaway for Vegan “Bleeding” Burgers
Thanks to beet juice and coconut oil, the new “bleeding” burger from Beyond Meat is being offered to customers in a national giveaway.
News
Former Butcher Joins Vegan Burger Company
Impossible Foods welcomed new Chief Science Officer David Lipman to the team behind the wildly popular vegan Impossible Burger.
Buzz
8 Easy Ways to Have a Relaxing Father’s Day
This June 21, you might be surprised by what Dad really wants …
News
UC Berkeley to Offer Plant-Based Seafood Tech Class
Students will be challenged to “do for plant-based seafood what Impossible Foods did for the veggie burger.”
News
Whole Foods Names Plant-Based Tech as Top Trend
The major grocery chain believes new technology—such as bleeding Beyond Burgers and tomato-based tuna—will push the plant-based industry to further dominate the food world.
News
Dr. Oz Kicks Off the New Year With Beyond Meat
The popular show will take an investigative look at the plant-based burger that tastes, cooks, and looks like beef.
Today's Top Stories
Next Level Burger Debuts Double-Decker Beyond Burger
Oregon’s Next Level Burger partnered with Beyond Meat to create a giant, two-patty burger stack with secret sauce and all-organic fixins’.
News
World’s Largest Pea Protein Plant to Open in Canada
French company to capture its share of the booming plant-based industry by constructing a $400 million pea protein facility.
Features
34 Reasons Why Vegans Are in the Cool Kids Club
In case you need a reminder, vegans are quirky, cool, and totally awesome.
Vegan Food Guides
8 Vegan Foods Making the 2018 Food-Trend List
Plant-based foods have become the megatrend of the year thanks to innovative products taking up more space on grocery store shelves.
News
5 Ways 2016 Completely Changed Veganism
Thanks to last year’s innovations, within our lifetimes we can expect to see not only many more game-changing products, but an entirely changed food system.