Vegan Fine Foods founder Steven Smith is hosting another equity crowdfunding raise in an effort to expand the gourmet grocery store across the country.
Panda Express partners with Beyond Meat to develop Beyond The Original Orange Chicken, a vegan chicken entrée that’s just as satisfying as its legendary menu item.
Vegan ice cream shop Cocobella Creamery launches coconut-based ice cream in creative flavors such as Unicorn Magic, Sunflower Butter Cup, and Strawberry Fields.
A sign of the times, BOA Steakhouse in the heart of Los Angeles introduces a fully vegan section—with a Beyond Meat burger—to its otherwise meat-heavy menu.
Todo Verde will serve plant-based dishes inspired by owner Jocelyn Ramirez’ Mexican and South American roots to urge East Angelenos to take back control of their health.
Plant-based cheeseburgers are now available at select Fatburger locations across Los Angeles.
South African vegan brand debuts its vegan chicken nuggets in the United States by way of three Laemmle theater locations in Los Angeles.
Smorgasburg in Los Angeles will feature new vegan vendors curated by Eat Drink Vegan and Vegan Street Fair to celebrate the Big Game.
The Los Angeles eatery is offering its most popular dishes that can be prepared at home in less than 15 minutes.
The actresses touch on controversial topics—including if oat milk is the queen of non-dairy milks—during an intimate dinner at the Los Angeles hotspot.
Plant Based Papi will offer vegan comfort foods such as jackfruit nachos, truffle mac and cheese, and spicy fried vegan chicken.
My tupperware’s set, I’ve only eaten kale the past four days, and I’m ready for Eat Drink Vegan.