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First-of-Its-Kind Settlement Allows Students to Question Dairy in Schools First-of-Its-Kind Settlement Allows Students to Question Dairy in Schools
Technology
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras. It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project” After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project”
Restaurants
Move Aside Beyond and Impossible, These Housemade Burgers Are Totally Underrated Must-Tries Move Aside Beyond and Impossible, These Housemade Burgers Are Totally Underrated Must-Tries
Hot Products
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Restaurants
Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community” Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”
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Sous Vide Vegan Chicken? Daring Foods Is Bringing It to Restaurants Sous Vide Vegan Chicken? Daring Foods Is Bringing It to Restaurants
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Just Egg’s Pancake Mix, Cultured Pork Meatballs, and Mycelium Bacon—Here’s What’s New This Week Just Egg’s Pancake Mix, Cultured Pork Meatballs, and Mycelium Bacon—Here’s What’s New This Week
Environment
Tofu Contains Microplastics, New Study Finds. Would Making It at Home Limit Exposure? Tofu Contains Microplastics, New Study Finds. Would Making It at Home Limit Exposure?
Hot Products
Certified Vegan Peanut Butter? Why Skippy Made the Move Certified Vegan Peanut Butter? Why Skippy Made the Move
Restaurants