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How to Start Your Sprouting Journey, According to an Expert How to Start Your Sprouting Journey, According to an Expert
News
How This Food Tech Company Has ‘Cracked’ the Code on Sustainable Vegan Egg Whites How This Food Tech Company Has ‘Cracked’ the Code on Sustainable Vegan Egg Whites
Travel
Exploring Barcelona’s Best Restaurants: From Plant-Based Doughnuts to Fish-Free Sushi Exploring Barcelona’s Best Restaurants: From Plant-Based Doughnuts to Fish-Free Sushi
Nutrition
Which Vegetable Scraps Are Best for Making Stock? Which Vegetable Scraps Are Best for Making Stock?
Taste Test
7 Traditional German Recipes Without the Meat, From Sausages to Schnitzel 7 Traditional German Recipes Without the Meat, From Sausages to Schnitzel
Health + Wellness
Cheese is Addictive? Pigs Are Smart? 31 Motivational Facts to See You Through Veganuary Cheese is Addictive? Pigs Are Smart? 31 Motivational Facts to See You Through Veganuary
News
How Vegan Cheese Made with Precision Fermentation Will Change Pizza Forever How Vegan Cheese Made with Precision Fermentation Will Change Pizza Forever
Food Politics
Beware of “Grass-Fed” and “Free Range” Labels—Why Sustainable, Ethical Meat Doesn’t Exist Beware of “Grass-Fed” and “Free Range” Labels—Why Sustainable, Ethical Meat Doesn’t Exist
News
Realistic Vegan Shrimp, Scallops, Tuna Are Coming to Market This Year Realistic Vegan Shrimp, Scallops, Tuna Are Coming to Market This Year
News
This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
Health
Eating Your Vegetables Is as Good as Walking 4,000 More Steps, New Study Says Eating Your Vegetables Is as Good as Walking 4,000 More Steps, New Study Says
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