Taste Test
From Feta to Black Truffle, These Cheesemakers Are Making the Best Dairy-Free Cheeses in LA From Feta to Black Truffle, These Cheesemakers Are Making the Best Dairy-Free Cheeses in LA
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2 New Studies Support the Plant-Forward Mediterranean Diet Favored in the Blue Zones 2 New Studies Support the Plant-Forward Mediterranean Diet Favored in the Blue Zones
Taste Test
Italian Noodles You Need to Know (Plus, 10 Vegan Recipes Your Nonna Will Love)
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2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban 2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban
Restaurants
13 Chains Serving Up Meat-Free Tacos, Plus 10 Recipes 13 Chains Serving Up Meat-Free Tacos, Plus 10 Recipes
Health
Vegan or Plant-Based: Is One Healthier? Vegan or Plant-Based: Is One Healthier?
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Food News of the Week: Meatless Wagyu, Gobbler Sandwiches, and How to Cook Like Jimmy Fallon Food News of the Week: Meatless Wagyu, Gobbler Sandwiches, and How to Cook Like Jimmy Fallon
Politics
Child Labor in the Meat Industry: “Conditions Are Dickensian” Child Labor in the Meat Industry: “Conditions Are Dickensian”
Restaurant Review
From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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Vegan Food News of the Week: Free Ben & Jerry’s Cones, Animal-Free Breyers, and Mini Cinnamon Rolls Vegan Food News of the Week: Free Ben & Jerry’s Cones, Animal-Free Breyers, and Mini Cinnamon Rolls
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