Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference

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Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference
Revo Foods’ First 3D-Printed Vegan Salmon Fillets Will Launch in Stores in 2023

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Revo Foods’ First 3D-Printed Vegan Salmon Fillets Will Launch in Stores in 2023

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Microplastics, Lice, and Overcrowded Farms: Here’s Why You Might Want to Switch to Fish-Free Salmon
Egg Whites Go Vegan with Perfect Day's New Precision Fermentation Venture

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Egg Whites Go Vegan with Perfect Day’s New Precision Fermentation Venture
VegNews.VeganNewsofTheWeek

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Vegan Food News of the Week: Paramore’s Fried Chicken, Daiya’s Goat Cheese, and More

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Why the Four Seasons, Punta Mita Is One of the Most Vegan-Friendly Resorts in the World
Are Takis Vegan? We've Got the Lowdown (Plus, Other Spicy Snack Suggestions) 

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Are Takis Vegan? We’ve Got the Lowdown (Plus, Other Spicy Snack Suggestions) 
Vegan Meat and Animal Protein Prices On the Rise? Shoppers Choose Plants, Says Study

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Vegan Meat and Animal Protein Prices On the Rise? Shoppers Choose Plants, Says Study
Why This Vascular Surgeon Thinks Vegan Jerky Is a Good Investment

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Why This Vascular Surgeon Thinks Vegan Jerky Is a Good Investment

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Food News of the Week: Beyond Meat’s Unbreaded Chicken, Califia Taps Coconut Cream, and April Fools’ Pranks You Missed
The Asian Vegan Food Companies Coming to a Plate Near You

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The Asian Vegan Food Companies Coming to a Plate Near You
Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving

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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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