Restaurants

These 19 Women-Led Restaurants Are Taking on the Male-Dominated Worlds of BBQ, Sushi, Soul Food, and More

Athletes

Strawberries and Pasta Are Iga Swiatek’s Secret Weapon on the Court: Here’s the Vegan Way to Try the Viral Dish

Environment

Can a Bottle of Vinegar Save the Bees? Bragg’s Bee-Focused Pivot Is a Lesson in Climate Stewardship 

News

Food News of the Week: Jackfruit “McRib,” Healthier Beyond Sausage, and Oatly Launches Baby Food

News

Beyoncé’s “Given Up Meat”—With One Exception

Celebrities

For Daisy Ridley, a Plant-Based Diet Is Key to Managing Her PCOS, Endometriosis, and Graves’ Disease

News

New Study: Plant-Based Foods Could Improve Men’s Sexual Health After Prostate Cancer Treatment

News

After 140 Years, Oscar Mayer Gives Its Hot Dogs a Meatless Makeover

Chefs

Why Brooke “Chef Bae” Baevsky Loves Pumfu, a Protein-Packed, Soy-Free Alternative to Tofu

Health

Long an American School Lunch Staple, Cow’s Milk May Be On Its Way Out

Hot Products

Does Campbell’s Have Vegan Soup? It’s Good News

News

This Year, You Can Order 2 Vegan Holiday Drinks at Starbucks
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