Music legend and entrepreneur Jay-Z is now backing startup SIMULATE, which recently raised $50 million to make next-level plant-based chicken nuggets and patties.
The vegan bleeding burger company increases production in a clean-energy facility, bringing 40 high-quality jobs to Oakland, CA.
The delivery platform analyzed 30 million orders to find that plant-based meats are soaring in popularity.
The food-technology company will provide regular donations of its plant-based burger patties to feed families in need in the San Francisco Bay Area.
Mexican-inspired chain Baja Fresh now offers tacos, burritos, and bowls made with plant-based Impossible Meat at 80 locations nationwide with a wider rollout planned.
Future Farm is hitting the US market with an aim to offer its vegan beef, meatballs, and sausage at a price that undercuts animal meat.
The fast-food chain is adding the plant-based burger to its limited-time discounted menu for the first time.
Fast-food chain Wendy’s is testing a meatless burger made with a spicy black bean patty to differentiate itself from other plant-based offerings.
Galioto’s in Little Italy is putting a vegan spin on the traditional Italian deli experience with plant-based meatball subs, croissants, pasta, and a selection of pantry items made by local businesses.
To help Veganuary participants stick to their pledges, VEDGEco is offering a sampler pack filled with pounds of Impossible Burgers, JUST Egg, Plant Ranch Carne Asada, and more.
After a successful test run in St. Louis, Burger King plans national expansion of the plant-based burger by the end of 2019.
Walt Disney World, Disneyland Resort, and Disney Cruises go all-in on meatless burgers.