How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds

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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds

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Why Musical Artist Sia Is Speaking Out About Meat in Pet Food 
Why This CEO Says Plant-Based Meat Is a Lot Like Electric Cars

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Why This CEO Says Plant-Based Meat Is a Lot Like Electric Cars

Nutrition

10 Avocado Hacks, From Quick Ripening to Easy Slicing
Why Eating More Plant-Based Foods Might Help You Finally Stop Procrastinating

Health + Wellness

Why Eating More Plant-Based Foods Might Help You Finally Stop Procrastinating

Taste Test

What Is Aquafaba? Why This Chickpea Juice Will Change Your Life 

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Food News of the Week: NYC’s Katz’s Deli Launches Beet “Pastrami” and Trader Joe’s Vegan Halloween Treats

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Guittard Chocolate, Disney’s Dole Whip, and More Vegan Food News of the Week
Why 2022 Was Oat Milk’s Biggest Year Yet

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Why 2022 Was Oat Milk’s Biggest Year Yet

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Vegan Food News of the Week: Fluffy Cloud Butter, New Macaron Shop, and More

Nutrition

Watermelon Salad, Soup … and Burgers? Here’s How to Elevate this Fruity Summer Classic
Non-Dairy Kefir: Its Benefits and Uses

Nutrition

Non-Dairy Kefir: Its Benefits and Uses
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