News
Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
Chef Matthew Kenney’s new vegan drive-thru VEG’D will offer organic, chef-crafted vegan fast food with a healthy spin this spring.
News
There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli
Acclaimed vegan chef Matthew Kenney is collaborating with vegan e-commerce platform PlantX to expand the New Deli concept across North America.
News
Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru
Plant City X—owned by chef Matthew Kenney and entrepreneur Kim Anderson—recently opened as Rhode Island’s first vegan drive-thru and is already eyeing an expansion across Southern New England.
News
Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
Chef Matthew Kenney’s new ice cream flavor—made in collaboration with San Francisco food technology startup Eclipse Foods—features a creamy pistachio base that is layered with vegan ricotta cheese and dotted with cherries.
News
You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant
Opening just in time for July 4 celebrations, chef Matthew Kenney’s Liora will offer a selection of veganized dishes inspired by local Baltimore cuisine.
News
Matthew Kenney Launches Vegan Chocolate Brand and Bonbon Shop
Matthew Kenney aims to elevate vegan chocolate bars, truffles, and pralines to the level of fine wine with the launch of CASSE-COU chocolaterie.
News
Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home
Matthew Kenney’s PlantX vegan meal delivery service offers meals such as baked mac and cheese, cauliflower and chickpea tikka masala, and wild mushroom alfredo.
Recipes
Chef Matthew Kenney’s 40+ Vegan Restaurants: The Complete Guide
Celebrity chef Matthew Kenney continues to make his mark on vegan cuisine and the culinary world at large thanks to his over 40 restaurants and storefronts.
News
Matthew Kenney to Open All-Vegan Food Hall in Providence
The 10,000-square-foot space will house a number of Matthew Kenney’s restaurant concepts under one roof.
News
150-Year-Old French Pâtisserie Ladurée Goes Vegan
The legendary pâtisserie—known for its traditional French macarons—is transforming its Beverly Hills location to be fully vegan this summer with the help of plant-based chef Matthew Kenney.
News
Two-Story Vegan Italian Restaurant to Open in San Francisco
Celebrated plant-based chef Matthew Kenney and sanctuary owner Tracy Vogt will open a new concept, Baia, in the space of Jardinière—one of the first restaurants in the world to offer the Impossible Burger.
News
Craving Burgers, Chinese, or Burritos? You Can Order Them All From This New Vegan Concept in Los Angeles
As the city shuts down sit-down dining, chef Matthew Kenney opens a new takeout and delivery only concept that allows customers to sample dishes from upcoming brick-and-mortar restaurants.