Matthew Kenney to Open All-Vegan Food Hall in Providence

The 10,000-square-foot space will house a number of Matthew Kenney’s restaurant concepts under one roof. 



150-Year-Old French Pâtisserie Ladurée Goes Vegan

The legendary pâtisserie—known for its traditional French macarons—is transforming its Beverly Hills location to be fully vegan this summer with the help of plant-based chef Matthew Kenney.



Two-Story Vegan Italian Restaurant to Open in San Francisco

Celebrated plant-based chef Matthew Kenney and sanctuary owner Tracy Vogt will open a new concept, Baia, in the space of Jardinière—one of the first restaurants in the world to offer the Impossible Burger. 


Food + Recipes

Inside the New Orlando Vegan Fast-Food Eatery from Fine Dining Master Matthew Kenney

Vegan chef Matthew Kenney’s 17-ingredient burger and housemade soft-serve are made for the masses—even the non-vegan kind.  



French Bakery Ladurée Is Now Open as a Fully Vegan Café in Beverly Hills

The 150-year-old pâtisserie debuted its first all-vegan location—complete with a wide array of macarons—with the help of chef Matthew Kenney and plans to add vegan options to all of its outposts worldwide.  



Plant-Based Chef Matthew Kenney to Launch Frozen Vegan Pizza Line

The vegan chef is expanding into the consumer goods market with the launch of a vegan, organic, and unprocessed frozen pizza line.



Chef Matthew Kenney Opens His 15th Vegan Restaurant

Modern vegan restaurant Kanu will be Kenney’s first in Canada, adding to a host of plant-based businesses operated by the chef around the world.



New York City Vegan Pizza Lands in Venice

Vegan chef Matthew Kenney is expanding his New York City-based Double Zero vegan pizzeria to California, with four more locations slated for later this year.



Australia’s First Vegan Hotel Restaurant Opens in March

New eatery Alibi—featuring a menu developed by vegan restaurateur Matthew Kenney—will occupy the ground floor of Ovolo Hotel in Sydney.


Food + Recipes

Q&A with Celebrity Chef Matthew Kenney

With restaurants, cafés, cooking schools, and wellness retreats spanning the globe, this plant-based restaurateur is on a mission to change the future of food.



Late-Night Vegan Mexican Restaurant to Open in NYC

Matthew Kenney will expand New York City’s vegan dining scene with two new restaurants: Mexican-inspired Bar Verde and Mediterranean spot XYST.

Folia at the Four Seasons Bahrain Bay 1


Vegan Prince Brings Plant-Based Menu to Four Seasons Hotel in Bahrain 

Famed vegan chef Matthew Kenney and Saudi Arabia’s vegan Prince Khaled partnered to bring plant-based dishes such as watermelon poké, green herb tacos, and coconut cream pie to the Middle East.

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