Matthew Kenney to Open All-Vegan Food Hall in Providence

The 10,000-square-foot space will house a number of Matthew Kenney’s restaurant concepts under one roof. 



150-Year-Old French Pâtisserie Ladurée Goes Vegan

The legendary pâtisserie—known for its traditional French macarons—is transforming its Beverly Hills location to be fully vegan this summer with the help of plant-based chef Matthew Kenney.



Two-Story Vegan Italian Restaurant to Open in San Francisco

Celebrated plant-based chef Matthew Kenney and sanctuary owner Tracy Vogt will open a new concept, Baia, in the space of Jardinière—one of the first restaurants in the world to offer the Impossible Burger. 


Food + Recipes

Inside the New Orlando Vegan Fast-Food Eatery from Fine Dining Master Matthew Kenney

Vegan chef Matthew Kenney’s 17-ingredient burger and housemade soft-serve are made for the masses—even the non-vegan kind.  



French Bakery Ladurée Is Now Open as a Fully Vegan Café in Beverly Hills

The 150-year-old pâtisserie debuted its first all-vegan location—complete with a wide array of macarons—with the help of chef Matthew Kenney and plans to add vegan options to all of its outposts worldwide.  



Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food

Chef Matthew Kenney—known for his empire of vegan restaurants—opens The Future Food Institute, a culinary school where students can learn everything from basic knife skills to crafting multi-course plant-based menus from the comfort of their home.



Upscale, Two-Story Vegan Italian Restaurant to Open in San Francisco

BAIA will offer vegan versions of Italian classics, created by renowned vegan chef Matthew Kenney, such as Caprese salad, cavatelli, and eggplant parmesan. 



Plant-Based Chef Matthew Kenney to Launch Frozen Vegan Pizza Line

The vegan chef is expanding into the consumer goods market with the launch of a vegan, organic, and unprocessed frozen pizza line.



Chef Matthew Kenney Opens His 15th Vegan Restaurant

Modern vegan restaurant Kanu will be Kenney’s first in Canada, adding to a host of plant-based businesses operated by the chef around the world.



New York City Vegan Pizza Lands in Venice

Vegan chef Matthew Kenney is expanding his New York City-based Double Zero vegan pizzeria to California, with four more locations slated for later this year.



Australia’s First Vegan Hotel Restaurant Opens in March

New eatery Alibi—featuring a menu developed by vegan restaurateur Matthew Kenney—will occupy the ground floor of Ovolo Hotel in Sydney.


Food + Recipes

Q&A with Celebrity Chef Matthew Kenney

With restaurants, cafés, cooking schools, and wellness retreats spanning the globe, this plant-based restaurateur is on a mission to change the future of food.

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