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From near‑death to peak health, these individuals found their cures in plants
Plant Based Papi will offer vegan comfort foods such as jackfruit nachos, truffle mac and cheese, and spicy fried vegan chicken.
UnSoul Food’s new brick-and-mortar eatery offers vegan fried chicken and waffles, cheesesteaks, and its award-winning mac and cheese.
Black-owned restaurants who commit to adding plant-based options can apply for a $20,000 grant courtesy of dairy-free cheese brand Violife and legendary vegan musician RZA.
Twisted Plants offers fully loaded burgers such as Next Friday, Superbad, and Pineapple Express, along with cauliflower wings, loaded waffle fries, and ice cream.
Louis Hunter—owner of Trio Plant-Based, the first Black-owned vegan restaurant in Minnesota—supports his community as they fight for social justice by providing refuge and meals.
The new online vegan market operations manager talks vegan staples, hard-to-find brands, and a few deliciously unexpected cooking tips.
Entrepreneur Khalilah Sowell is opening a brick-and-mortar location of her Underground Vegan food truck in Birmingham, AL.
From coast-to-coast, Black-owned vegan restaurants are getting rave reviews on Yelp—which has seen mentions of “plant-based” increase by 140 percent in the last two years.
From Ethiopian wots in Los Angeles to crab-cake sliders in New York, these plant-based hotspots are proving that vegan food isn’t just about quinoa salads and grilled tofu.
Discover’s “Eat It Forward” program is supporting 200 Black-owned restaurants with $25,000 grants and vegan recipients include NYC-mainstay Seasoned Vegan, Brooklyn-based Sol Sips, and Philadelphia’s newly opened UnSoul Food.
Chef Troy Gardner—known for creating the now popular vegan brisket at Dallas restaurant V-Eats—opens new TLC Vegan Kitchen where he serves comforting dishes such as Chicken Fried Impossible Steak, Texas Chili, and Buttery Cream Cake.
Malibu’s Burgers has received tremendous support from its community to expand into a permanent location.