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Plant Based Papi will offer vegan comfort foods such as jackfruit nachos, truffle mac and cheese, and spicy fried vegan chicken.
Discover’s “Eat It Forward” program is supporting 200 Black-owned restaurants with $25,000 grants and vegan recipients include NYC-mainstay Seasoned Vegan, Brooklyn-based Sol Sips, and Philadelphia’s newly opened UnSoul Food.
Entrepreneur Khalilah Sowell is opening a brick-and-mortar location of her Underground Vegan food truck in Birmingham, AL.
Lemel Durrah, owner of Compton Vegan, seeks to raise $300,000 to open his first brick-and-mortar location in his hometown of Compton, CA.
From coast-to-coast, Black-owned vegan restaurants are getting rave reviews on Yelp—which has seen mentions of “plant-based” increase by 140 percent in the last two years.
UnSoul Food’s new brick-and-mortar eatery offers vegan fried chicken and waffles, cheesesteaks, and its award-winning mac and cheese.
From Ethiopian wots in Los Angeles to crab-cake sliders in New York, these plant-based hotspots are proving that vegan food isn’t just about quinoa salads and grilled tofu.
Chef Troy Gardner—known for creating the now popular vegan brisket at Dallas restaurant V-Eats—opens new TLC Vegan Kitchen where he serves comforting dishes such as Chicken Fried Impossible Steak, Texas Chili, and Buttery Cream Cake.
Jimmy’s Famous Seafood ignited a Twitter storm after insulting Vegan Hippie Cafe owner Dominique Williamson’s jackfruit crab cakes.
Twisted Plants offers fully loaded burgers such as Next Friday, Superbad, and Pineapple Express, along with cauliflower wings, loaded waffle fries, and ice cream.
The new online vegan market operations manager talks vegan staples, hard-to-find brands, and a few deliciously unexpected cooking tips.
The chain is replacing its signature Grateful Bowl with the Black Lives Bowl at its four California locations to raise donations for organizations fighting to save Black lives.