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News

McDonald’s Debuts Bleeding Vegan Burger Across Germany

The Big Vegan TS—made with Nestlé’s new vegan Incredible Burger—will be the first all-vegan burger on McDonald’s menu in Germany. 

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News

Kroger Introduces Vegan Bleeding Burger to 2,000 US Locations 

Don Lee Farms’ organic plant-based burger patties will be sold in the meat section of Kroger grocery stores starting in May, bringing its retail distribution to 8,000 retail markets worldwide. 

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News

New Bleeding Vegan Burger Debuts at Costco

California company Don Lee Farms enters the veggie burger 2.0 game with its organic and raw plant-based patty that bleeds beet juice—now available at Costco, with Walmart, Whole Foods Market, and Smart & Final to follow.

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News

Dr. Praeger’s Debuts Its Own “Bleeding” Vegan Burger

The 25-year-old brand joins the vegan burger revolution with its new “Perfect Burger.” 

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News

Lightlife Debuts Its Own “Bleeding” Burger for Its 40th Anniversary

The now vegan brand enters the veggie burger 2.0 revolution with new meaty burgers, beef grounds, and sausages. 

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News

Canadian Fast-Food Chain Debuts Its Own Vegan “Bleeding” Burger

Globally Local—the world’s first 24-hour vegan drive-thru—will produce 250,000 Preposterous Burgers monthly with plans to distribute the vegan patty to fast-food chains across North America. 

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News

UK’s Top “Bleeding” Burger Brand Debuts Vegan “Foot-Long” Hot Dog

The popular vegan brand is hoping to prove that “you don’t need a pig to make a dog” with its 10-inch Frankfurter made from sunflower seeds. 

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News

New Vegan Bleeding Burger, Fish Steaks Launch in Brazil

Superbom’s gourmet burger and fish steaks—both made from pea protein—are aimed at the growing number of vegans, vegetarians, and meat-reducers in the meat-producing country.

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News

Quorn Invests $9 Million to Develop Its Own “Bleeding” Vegan Burger

The 33-year-old vegetarian brand opens a research and development facility to remain competitive as the booming plant-based industry continues to evolve.

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Today's Top Stories

Iceland’s Vegan Bleeding Burgers Outsell Wagyu Beef

The No Bull Burger—a private-label vegan burger created by the supermarket chain’s executive chef in April—has surged in sales since debuting in April.

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News

TGI Friday’s Debuts Vegan “Bleeding” Burger Across UK

On Monday, TGI Fridays will add a mushroom-based, all-vegan burger to its UK menu following a successful US launch.

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Chefs

Supermarket Chef Creates New Vegan Bleeding Burger

The No Bull burger will be available in the freezer aisle at United Kingdom grocery chain Iceland.

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