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Massive High-Tech Vegan Seafood Production Plant Opens in Ohio
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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Washington Bans Wildlife Killing Contests 
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Vegan Pork to Launch in China and Thailand
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