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Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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This Black Entrepreneur Is Raising Funds to Bring a New Vegan Restaurant to Compton 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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LA Eatery Donut Friend to Open Vegan Ice Cream Parlor
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Nathan’s Famous Just Launched Its First Meatless Hot Dog
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