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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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New Coalition Forms to Get Plant-Based Foods into Hospitals in 2020
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Famed NYC Chocolatier Launches Vegan Nutella
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Washington Bans Wildlife Killing Contests 
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Daiya’s Vegan Ice Cream Bars Launch at 1,000 Target Locations
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