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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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California Pizza Kitchen Launches Vegan Chicken at All Locations Nationwide 
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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British Vogue: “Fashion Finally Needs to Disown Fur”
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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