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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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Lizzo Is Now Vegan
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Groundbreaking Study: The Link Between a Plant-Based Diet and Addiction Recovery
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Vegan JUST Egg Launches at Walmart in Canada
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