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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Burger King Finally Launches Meatless Impossible Whopper in Canada
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Shark Tank’s Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million 
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Slutty Vegan to Open New Vegan Bar In Atlanta Food Hall
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Amsterdam’s Vegan Junk Food Bar Expands to First International Location 
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