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Trade Group Releases Voluntary Plant-Based Meat Labeling Standards
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You Can Now Make Miyoko’s Vegan Grilled Cheese Sandwich at Home
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Amy’s Launches Cheesy Vegan Versions of Its Classic Vegetarian Meals
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Slutty Vegan Owner Pinky Cole to Send Rayshard Brooks’ Four Kids to College
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USDA Just Got Sued for Increasing Slaughter Speeds to 175 Chickens Per Minute
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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