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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Trader Joe’s Just Launched a Meaty Vegan Bolognese Pasta Sauce
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Pig Minds Vegan Brewery Undergoes a Massive Expansion
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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United Airlines to Add Vegan Options to 2020 In-Flight Menu 
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