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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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First Las Vegas Vegan Culinary School to Open This Spring
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Chicago to Get Its First Vegan Ice Cream Shop
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Hotel in Iceland Launches 13-Course Vegan Christmas Menu
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