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Impossible Foods Is Now the 4th Fastest Growing Brand in the US  
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USDA Allows Pink Slime to Be Labeled “Ground Beef” 
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Dunkin’ Chairman Says Plant-Based Trend Is Here to Stay
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Vegan Chef Competes on Food Network’s Girl Scout Cookie Championship
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As Meat Prices Rise Amid Historic Shortage, Beyond Meat Set to Slash Its Prices to Fill Void
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Next-Level Vegan Ice Cream Is Coming to Southern California Scoop Shops
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