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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Toronto: You Can Now Get Expertly Paired Vegan Wine and Cheese Delivered for the Holidays
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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