Danish Technological Institute
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This Ice Cream Is Made From Algae, and It Packs More Iron and B12 Than Dairy 
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
The 34 Restaurants Celebrating the 2nd DC Vegan Week
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The 34 Restaurants Celebrating the 2nd DC Vegan Week
Vegan Just Egg Breakfast Sandwich Lands at All 500 Barnes & Noble Bookstores
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Nearly 300 Groups Call Upon EU for Sustainable Food Plan
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Vegan Food Has Hit the Mainstream, But Have We Reached the Tipping Point?
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