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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Switching to a Plant-Based Diet Can Add 10 Years to Your Life, Study Finds
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Vegan “Dairy-Identical” Cheese Made From Animal-Free Casein Will Launch In 2023
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For the First Time, You Can Get a Cadbury-Style Crème Egg Year-Round and It’s Totally Vegan
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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant
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