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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Perfect Day Launches World’s First Dairy-Identical Gelato and Take-And-Bake Cakes
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Karl Lagerfeld Just Launched a Vegan Cactus Leather Bag
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Is Nestlé Really Launching Vegan Kit Kat Bars?
Starbucks’ New Bottled Frappuccinos Are Made With Everyone's Favorite Dairy-Free Milk 
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Starbucks’ New Bottled Frappuccinos Are Made With Everyone’s Favorite Dairy-Free Milk 
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