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Six Vegan Chicken Restaurants Are Coming to Southern California
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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California Elk Are Dying of Thirst As Cattle Ranchers Block Access to Water
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Tyson Managers Placed Bets on How Many Slaughterhouse Workers Would Contract COVID-19, Lawsuit Alleges
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The New Beyond Burger Is About to Launch. Here’s What Is Different
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