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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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New Vegan Wine Brand Launches With Eco-Friendly Packaging 
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Vegan Company Urges Supermarkets to Change “Meat Aisle” to “Protein Aisle”
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South African Vegan Café Expands to North Carolina
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People of Color Are Ditching Meat Faster Than Anyone Else, Gallup Poll Says 
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Canada’s Oldest Restaurant Chain Adds Vegan Beyond Burger
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