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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Perfect Day Launches World’s First Dairy-Identical Gelato and Take-And-Bake Cakes
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Chef Matthew Kenney’s Newest Vegan Restaurant Is In the Maldives. Here’s What to Order.
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