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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Vegan Startup Raises $300 Million to Make High-Tech Dairy Without the Cow
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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