Chefs
After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
Nutrition
How to Cook With Black Beans—the Nutritious, Delicious Aztec Dietary Superhero
Restaurants
Should You Open a Vegan Franchise Restaurant?
Cookbooks
Every Vegan Cookbook You Need This Fall
Taste Test
Is Chili Crisp the New Sriracha?
Hot Products
Asian Vegan Food Is the Moment—And These Brands Prove It
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