Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
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Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
Oatly
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Oatly’s First Pop-Up Shop Brings Cool Vegan Treats to Beat the Summer Heat
Vegan News of the Week: Trader Joe's and Tofurky Get Into Pepperoni, New York Steakhouse Adds Ribeye, and More
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Vegan News of the Week: Trader Joe’s and Tofurky Get Into Pepperoni, New York Steakhouse Adds Ribeye, and More
Starbucks' New Lavender Drink Is Made With Oat Milk—But It’s Not Dairy-Free
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Starbucks’ New Lavender Drink Is Made With Oat Milk—But It’s Not Dairy-Free
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