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Ashton Kutcher Joins Cell-Based Meat Company to Develop 3D Bioprinting 
Starbucks Summer Sips, Oat ‘Klondike’ Bars, and More Vegan Food News of the Week 
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Starbucks Summer Sips, Oat ‘Klondike’ Bars, and More Vegan Food News of the Week 
Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
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Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
Why South Carolina Is the New Hub of Sustainable Vegan Mushroom Leather
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Why South Carolina Is the New Hub of Sustainable Vegan Mushroom Leather
Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
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Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
Sarno Brothers’ Wicked Kitchen Reels in Good Catch’s Vegan Seafood
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Sarno Brothers’ Wicked Kitchen Reels in Good Catch’s Vegan Seafood
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