Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
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Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
A Vegan Food Wave Hits Cafeteria Menus at 4 US Universities
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A Vegan Food Wave Hits Cafeteria Menus at 4 US Universities
This 1.5-Pound Tenderloin Shows We've Reached a New Level of Vegan Meat 
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This 1.5-Pound Tenderloin Shows We’ve Reached a New Level of Vegan Meat 
Get Used to Oat Milk Because Climate Change Is Destroying the Dairy Industry
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Get Used to Oat Milk Because Climate Change Is Destroying the Dairy Industry
Why 2 James Beard Award-Winning Chefs Are Adding Violife's Vegan Cheese to Their Menus
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Why 2 James Beard Award-Winning Chefs Are Adding Violife’s Vegan Cheese to Their Menus
The Egg Industry Is In a Crisis—Here's Why It's Time to Swap to Plant-Based Alternatives
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The Egg Industry Is In a Crisis—Here’s Why It’s Time to Swap to Plant-Based Alternatives
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