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Dunkin’ Chairman Says Plant-Based Trend Is Here to Stay
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Starbucks CEO Pledges to Add More Plant-Based Food Options, Looking Into Vegan Meat for Breakfast 
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Washington, DC: You Can Now Get Vegan Cheeseburgers Made by a Top Chef Alum Delivered to Your Door 
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This Black Entrepreneur Is Raising Funds to Bring a New Vegan Restaurant to Compton 
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Kroger Study: When Stocked in the Meat Department, Sales of Plant-Based Meats Spike by 23 Percent
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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