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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Four New Vegan Pizzas Arrive at San Francisco’s Joyride, Where Detroit-Style Square Pies Reign Supreme 
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Perfect Day Launches World’s First Dairy-Identical Gelato and Take-And-Bake Cakes
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PBR Launches Dairy-Free, Booze-Infused Cold Brew Coffee
Follow Your Heart Is the First to Launch Vegan Bleu Cheese Crumbles
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Follow Your Heart Is the First to Launch Vegan Bleu Cheese Crumbles
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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